Post by ★☆GäBBï☆★ on Sept 17, 2018 7:37:29 GMT
We need some recipes for Asian food!! 
I'm no expert, but this is one thing I usually cook at home, it's easy and doesn't require a lot of work 
If you'd like it vegetarian, omit everything that's marked optional
. . .
I always estimate the amounts,
so adjust according to your taste
Seasoning:
- 2 tablespoons olive oil (any cooking oil should work)
- 2 teaspoons sesame oil
- 1-2 tablespoons soy sauce
- 1-2 tablespoons oyster sauce (optional)
Ingredients:
- 1 serving of dry noodles. Udon, ramen, yellow noodles, rice noodles, even instant noodles works. I used udon in the picture
- 3 stalks of bok choy, roughly chopped
- 2 cloves of finely-chopped garlic
- 100-200g cooked minced meat (optional)
Optional garnish:
- 2 teaspoons chopped spring onions
- 2 teaspoons fried shallots
- 1 teaspoon ground pepper
- 1 teaspoon chilli powder
. . .
Boil the bok choy and noodles separately in water. Make sure they're not still raw, but not too soft or it'll be difficult to fry them. If you'd like a little more flavour, you can add a few teaspoons of soy sauce or salt to the bok choy and noodles while you're boiling them.
Mix the olive oil, sesame oil, soy sauce and oyster sauce in a pan or large pot. Heat it up for roughly a minute, then add in the chopped garlic and stir well for 30 seconds.
Add in cooked bok choy and minced meat, stir-fry for a few more seconds.
Add cooked noodles last, stir-fry for a few more seconds and mix well.
Serve with optional garnish
I'm no expert, but this is one thing I usually cook at home, it's easy and doesn't require a lot of work 
If you'd like it vegetarian, omit everything that's marked optional
. . .
I always estimate the amounts,
so adjust according to your taste Seasoning:
- 2 tablespoons olive oil (any cooking oil should work)
- 2 teaspoons sesame oil
- 1-2 tablespoons soy sauce
- 1-2 tablespoons oyster sauce (optional)
Ingredients:
- 1 serving of dry noodles. Udon, ramen, yellow noodles, rice noodles, even instant noodles works. I used udon in the picture
- 3 stalks of bok choy, roughly chopped
- 2 cloves of finely-chopped garlic
- 100-200g cooked minced meat (optional)
Optional garnish:
- 2 teaspoons chopped spring onions
- 2 teaspoons fried shallots
- 1 teaspoon ground pepper
- 1 teaspoon chilli powder
. . .
Boil the bok choy and noodles separately in water. Make sure they're not still raw, but not too soft or it'll be difficult to fry them. If you'd like a little more flavour, you can add a few teaspoons of soy sauce or salt to the bok choy and noodles while you're boiling them.
Mix the olive oil, sesame oil, soy sauce and oyster sauce in a pan or large pot. Heat it up for roughly a minute, then add in the chopped garlic and stir well for 30 seconds.
Add in cooked bok choy and minced meat, stir-fry for a few more seconds.
Add cooked noodles last, stir-fry for a few more seconds and mix well.
Serve with optional garnish
