Teddybear8
FJ Superstar
@teddybear8
Posts: 66,822
Likes: 10,435
|
Post by Teddybear8 on Nov 7, 2018 5:20:50 GMT
1 (10 ounce) bag baby spinach leaves4 hard-cooked eggs, peeled and sliced 1 cup sliced mushrooms 4 strips crisply cooked bacon, crumbled 10 ounces Swiss cheese, shredded 1/2 cup toasted sliced almonds 1 tablespoon olive oil 1 large shallot, minced 1 teaspoon garlic, minced 1/3 cup white wine vinegar 1/3 cup Dijon mustard 1/3 cup honey 2 strips crisply cooked bacon (I used 3 strips instead of 2), crumbledsalt and pepper to taste
Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
Pour hot dressing over spinach and toss to coat.
|
|
Chloe
Loves FJ
@chloe
Posts: 1,633
Likes: 180
|
Post by Chloe on Nov 7, 2018 9:17:48 GMT
Spinach, mushroom, bacon and cheese.. Love all of them ingredients. Sounds delicious Teddybear8
|
|
Teddybear8
FJ Superstar
@teddybear8
Posts: 66,822
Likes: 10,435
|
Post by Teddybear8 on Nov 8, 2018 7:08:47 GMT
I hope you will try it indeed Chloe cos it tastes delicious indeed ! I love to try out all sorts of recipes !
|
|
|
Post by Hayley on Nov 8, 2018 9:26:01 GMT
Looks yummy
|
|